Monday 25 March 2013

An egg-citing time of year

The smell of simnel cake baking in the oven, hot cross buns with lashings of melting butter and of course the familiar cracking sound as you break that first piece of chocolate off your egg.

 
Those are just a few of the reason we at The Cakehouse love Easter, and of course they’re all food related! But the best part for us is sitting down to Sunday lunch and enjoying a glass of wine and great conversation – we never need an excuse to do that, but it’s always nice to have one!

So this Sunday, after we’ve ripped the shiny coloured wrapping from our yummy Easter treats, we’ll be relaxing with family friends. We hope it’s going to be an egg-celent egg-stravagansa.
 
 

                  We're loving this handmade Easter Egg and chocolate chicks lolly-pops!

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